Naknek Family Fisheries

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Recipes

Crunchy Salmon Salad

A salmon variation of the classic Caesar salad. Recipe Information: Serves: 4 Salmon Portion: Canned Course: Salad Cooking Method: Uncooked Preparation Time: Less than 30 mins Ingredients: 3 x 15ml spoons mayonnaise 6 x 15ml spoons lemon juice 2 x 205g cans salmon 2 dessert apples, peeled, cored and diced 175g salted peanuts, chopped salt…

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Mediterranean Salmon with Cous Cous

Seasoned and griddled salmon fillets on a bed of cous cous. Recipe Information: Serves: 4 Salmon Portion: Fresh Salmon, Filliet Course: Main Cooking Method: Griddle Preparation Time: Less than 30 minutes Ingredients: 4 x 150g /5 oz Tartan Quality Mark salmon fillets 175g / 6oz cous cous 2 medium courgettes, sliced 1 large red onion,…

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Pasta with Smoked Salmon and Green Asparagus in a Watercress Sauce

This light pasta dish combines fresh vegetables with a low-fat cheese sauce to bring out the best flavour from the smoked salmon. Recipe Information: Salmon Portion: Smoked Salmon Course: Main, Snack Cooking Method: Boil Serves: 2 Preparation Time: Less than 30 minutes Ingredients: 200g. fresh pasta, 200g. green asparagus, 2-3 spring onions, 75g. diced smoked…

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Herb Crusted Fish with Leek and Gruyere Sauce

This fine dish combines salmon with cod or haddock and smothered in a tasty leek and gruyere sauce topped off with crispy breadcrumbs. Recipe Information: Serves: 4 Salmon Portion: Fresh Salmon, Fillet Course: Main Cooking Method: Bake, Fry Preparation Time: 30 mins to 1 hour Ingredients: 250g salmon fillet, skinned and cubed 375g cod or…

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Pan Fried Salmon with Samphire

Salmon and samphire may sound unusual, but the herb beatifully compliments the king of fish. When served in a creamy sauce this dish will leave little room or anything else, except perhaps amazement. Recipe Information: Serves: 2 Salmon Portion: Fresh Salmon, Fillet Course: Main Cooking Method: Fry Preparation Time: Less than 30 minutes Ingredients: 15ml…

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Smoked Salmon and Dill Tartlets

Whether used as a starter or as finger food, these delectable tartlets will definitely impress your guests. Serve warm or cold. Recipe Information: Serves: 4 Salmon Portion: Smoked Salmon Course: Starter, Salad, Snack Cooking Method: Bake Preparation Time: 30 mins to 1 hour Ingredients: To makes 12 tartlets – 85g (3oz) smoked Scottish Quality Salmon…

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Orange Scented Salmon Fillet with Cranberry Compote

A flavoursome dish which brings the best out of salmon with the inspiring compliments of orange and cranberry. Recipe Information: Serves: 8 Salmon Portion: Fresh Salmon, Fillet Course: Main Cooking Method: Bake Preparation Time: Less than 30 minutes Ingredients: 8 x 125g / 4 oz fillets of Tartan Quality Mark salmon, skin on 25g /…

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Organic Smoked Salmon Penne

Smoked salmon with pasta and smothered in a creamy fennel, mint and parsley sauce. Delicious! Recipe Information: Serves: 2 Salmon Portion: Smoked Salmon, Fillit Course: Main Cooking Method: Boil Preparation Time: 30 minutes to 1 hour Ingredients: 1 head of organic fennel 15ml spoon Organic Olive Oil 250g dried organic penne 100ml organic double cream…

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Maple Salmon with Rocket Pesto

Salmon steaks marinated in a delectable maple syrup, mint and lime marinade. Serve with rocket pesto to make a mouth-watering main meal. Recipe Information: Serves: 4 Salmon Portion: Fresh Salmon, Steaks Course: Main Cooking Method: Grill Preparation Time: Less then 30 minutes Ingredients: 4 x 175g (6oz) Tartan Quality Mark salmon steaks salt and pepper…

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