Naknek Family Fisheries

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Recipes

Blackened Salmon Tacos with Chunky Mango Avocado Salsa

This recipe reminded me of my friend Emily. She made the best mango avocado salsa on our recent trip to Puerto Penasco, Mexico. Ingredients Salsa: 3 ripe mangoes – peeled, pitted, and diced 1 avocado – peeled, pitted, and diced 1 orange bell pepper, diced 1 jalapeno pepper, seeded and diced 1 lime, juiced 2…

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Crunchy Salmon Salad

A salmon variation of the classic Caesar salad. Recipe Information: Serves: 4 Salmon Portion: Canned Course: Salad Cooking Method: Uncooked Preparation Time: Less than 30 mins Ingredients: 3 x 15ml spoons mayonnaise 6 x 15ml spoons lemon juice 2 x 205g cans salmon 2 dessert apples, peeled, cored and diced 175g salted peanuts, chopped salt…

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Mediterranean Salmon with Cous Cous

Seasoned and griddled salmon fillets on a bed of cous cous. Recipe Information: Serves: 4 Salmon Portion: Fresh Salmon, Filliet Course: Main Cooking Method: Griddle Preparation Time: Less than 30 minutes Ingredients: 4 x 150g /5 oz Tartan Quality Mark salmon fillets 175g / 6oz cous cous 2 medium courgettes, sliced 1 large red onion,…

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Pasta with Smoked Salmon and Green Asparagus in a Watercress Sauce

This light pasta dish combines fresh vegetables with a low-fat cheese sauce to bring out the best flavour from the smoked salmon. Recipe Information: Salmon Portion: Smoked Salmon Course: Main, Snack Cooking Method: Boil Serves: 2 Preparation Time: Less than 30 minutes Ingredients: 200g. fresh pasta, 200g. green asparagus, 2-3 spring onions, 75g. diced smoked…

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Herb Crusted Fish with Leek and Gruyere Sauce

This fine dish combines salmon with cod or haddock and smothered in a tasty leek and gruyere sauce topped off with crispy breadcrumbs. Recipe Information: Serves: 4 Salmon Portion: Fresh Salmon, Fillet Course: Main Cooking Method: Bake, Fry Preparation Time: 30 mins to 1 hour Ingredients: 250g salmon fillet, skinned and cubed 375g cod or…

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Pan Fried Salmon with Samphire

Salmon and samphire may sound unusual, but the herb beatifully compliments the king of fish. When served in a creamy sauce this dish will leave little room or anything else, except perhaps amazement. Recipe Information: Serves: 2 Salmon Portion: Fresh Salmon, Fillet Course: Main Cooking Method: Fry Preparation Time: Less than 30 minutes Ingredients: 15ml…

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Smoked Salmon and Dill Tartlets

Whether used as a starter or as finger food, these delectable tartlets will definitely impress your guests. Serve warm or cold. Recipe Information: Serves: 4 Salmon Portion: Smoked Salmon Course: Starter, Salad, Snack Cooking Method: Bake Preparation Time: 30 mins to 1 hour Ingredients: To makes 12 tartlets – 85g (3oz) smoked Scottish Quality Salmon…

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Orange Scented Salmon Fillet with Cranberry Compote

A flavoursome dish which brings the best out of salmon with the inspiring compliments of orange and cranberry. Recipe Information: Serves: 8 Salmon Portion: Fresh Salmon, Fillet Course: Main Cooking Method: Bake Preparation Time: Less than 30 minutes Ingredients: 8 x 125g / 4 oz fillets of Tartan Quality Mark salmon, skin on 25g /…

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Organic Smoked Salmon Penne

Smoked salmon with pasta and smothered in a creamy fennel, mint and parsley sauce. Delicious! Recipe Information: Serves: 2 Salmon Portion: Smoked Salmon, Fillit Course: Main Cooking Method: Boil Preparation Time: 30 minutes to 1 hour Ingredients: 1 head of organic fennel 15ml spoon Organic Olive Oil 250g dried organic penne 100ml organic double cream…

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Maple Salmon with Rocket Pesto

Salmon steaks marinated in a delectable maple syrup, mint and lime marinade. Serve with rocket pesto to make a mouth-watering main meal. Recipe Information: Serves: 4 Salmon Portion: Fresh Salmon, Steaks Course: Main Cooking Method: Grill Preparation Time: Less then 30 minutes Ingredients: 4 x 175g (6oz) Tartan Quality Mark salmon steaks salt and pepper…

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