Naknek Family Fisheries

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Crunchy Salmon Salad

A salmon variation of the classic Caesar salad.

Recipe Information:
  • Serves: 4
  • Salmon Portion: Canned
  • Course: Salad
  • Cooking Method: Uncooked
  • Preparation Time: Less than 30 mins
  • 3 x 15ml spoons mayonnaise
  • 6 x 15ml spoons lemon juice
  • 2 x 205g cans salmon
  • 2 dessert apples, peeled, cored and diced
  • 175g salted peanuts, chopped
  • salt and freshly ground black pepper
  • 1 lettuce

Mix the mayonnaise and lemon juice together in a bowl. Drain the
salmon, flake and add to the mayonnaise. Stir in the apples,
peanuts and salt and pepper to taste.

Line a serving dish with lettuce leaves and pile the salmon mixture
into the centre.

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