Naknek Family Fisheries

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Mediterranean Salmon with Cous Cous

Seasoned and griddled salmon fillets on a bed of cous cous.

Recipe Information:
  • Serves: 4
  • Salmon Portion: Fresh Salmon, Filliet
  • Course: Main
  • Cooking Method: Griddle
  • Preparation Time: Less than 30 minutes
  • 4 x 150g /5 oz Tartan Quality Mark salmon fillets
  • 175g / 6oz cous cous
  • 2 medium courgettes, sliced
  • 1 large red onion, peeled and sliced
  • 125g / 4oz mushrooms, sliced
  • 1 large red pepper, sliced
  • 2tbsp sunflower oil
  • salt and pepper
  • handful of fresh chopped chives and basil
  • 2 tbsp ready made French dressing
  • few sprigs fresh basil for garnishing
  1. Prepare cous cous by following instructions on packet.
  2. Pre-heat the griddle pan until slightly smoking.
  3. Toss the vegetables in half the oil. Season and griddle for 8 – 10
    minutes, turning once. Put the vegetables to one side.
  4. Brush the salmon with the remaining oil, season and griddle for 6-8
    minutes, turning once. The salmon is cooked when the flesh is opaque & flakes easily when tested with a fork. Add the chives and basil
    and dressing and griddle vegetable to the cous cous and toss well.
  5. Serve the vegetable cous cous topped with the salmon.
  6. Garnish with a few basil leaves.
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