Naknek Family Fisheries

from ship to shore, right to your door

Organic Smoked Salmon Penne

Smoked salmon with pasta and smothered in a creamy fennel,
mint and parsley sauce. Delicious!

Recipe Information:
  • Serves: 2
  • Salmon Portion: Smoked Salmon, Fillit
  • Course: Main
  • Cooking Method: Boil
  • Preparation Time: 30 minutes to 1 hour
  • 1 head of organic fennel
  • 15ml spoon Organic Olive Oil
  • 250g dried organic penne
  • 100ml organic double cream
  • 125g pack organic smoked salmon, cut into strips
  • 4 x 15ml spoons organic mint, chopped
  • 4 x 15ml spoons organic parsley, chopped
  • salt and freshly ground black pepper

Preheat the oven to 200C, 400F, Gas Mark 6. Brush the fennel with olive oil and roast in the the preheated oven
for 30 minutes. Cool a little, then chop roughly. Meanwhile, bring
a saucepan of water to the boil and cook the pasta until tender,
10 to 12 minutes. Drain and return to the hot pan. Stir the roast,
chopped fennel, double cream, smoked salmon, mint and parsley into
the pasta. Season to taste and serve immediately with a glass or organic

Scroll to Top